Tag: speckled trout recipe

Trout Orleans

Trout Orleans

Season flour with salt and pepper, to taste. Mix eggs and 2 tablespoons clarified butter to make egg wash. Season with salt and pepper. Coat each fillet in flour, then egg wash, then breadcrumbs. Shake to remove excess.
Heat clarified butter in large baking dish over medium-high heat and fry fish, turning once after 2 minutes. Add bananas alongside fish to cook, turning once. Cook fish for 4 minutes on second side. Remove from pan and place on heatproof platter, garnish with bananas and tomato and lemon slices. Season with salt and peper

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