Tag: redfish fishing

Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce

Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce

Melt butter in sausepan over low-medium heat. add lemon juice, garlic, wine, hot sauce, and seasoning. Slowly simmer for about 2 minutes. Add the cream and simmer until will mixed. Gently stir in the crabmeat being careful not to break it up. Simmer until the crabmeat is heated through. Spoon over fish fillets and garnish with chopped green onions.Heat grill to medium-high. Place the fish fillets flesh side down on tray. Liberally brush the scales with oil to keep from sticking to the grill.

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Cajun Blackend Redfish

Cajun Blackend Redfish

Preheat oven to 350 degrees
In a medium saucepan, melt the butter on low heat; cool to room temperature. Meanwhile, in a medium bowl. combine the cayenne pepper, black pepper, lemon pepper, garlic power and salt. Set aside. Dip the filets into the melted butter, then coat with the seasoning mixture.In a large skillet over high heat, sear fish on each side for 2 minutes or until slightly charred.

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