Tag: broiled spanish mackerel

Broiled Spanish Mackerel

Broiled Spanish Mackerel

Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Lightly grease a baking dish.
Rub both sides of each mackerel fillet with olive oil and place with skin side down into the prepared baking dish. Season each fillet with the paprika, salt, and pepper. Top each fillet with two lemon slices.

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