Tag: blackened redfish recipe

Cajun Blackend Redfish

Cajun Blackend Redfish

Preheat oven to 350 degrees
In a medium saucepan, melt the butter on low heat; cool to room temperature. Meanwhile, in a medium bowl. combine the cayenne pepper, black pepper, lemon pepper, garlic power and salt. Set aside. Dip the filets into the melted butter, then coat with the seasoning mixture.In a large skillet over high heat, sear fish on each side for 2 minutes or until slightly charred.

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