Tag: amberjack recipe

Lemon Butter Amberjack

Lemon Butter Amberjack

Lightly salt and pepper six fellets. Bring a large pan to medium high heat and add butter(add enough to HEAVILY coat the bottom of the pan). When hot lay fish down(skin side first if it still has skin). Spueeze a wedge of lemon over each piece and toss in 6 thyme sprigs(reserve the other 6 for garnish).

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