Boil enough water to generously cover all of the shrimp. Peel and devein the shrimp, leaving the tails on, and boil the shrimp for no more than three minutes or until the shrimp turn pink, the drain the water. While the shrimp are boiling, mix the oil, cider vinegar, ketchup, tarragon vinegar, lemon juice, Worchestershire sauce, bay leaves, sugar, salt, and dry mustard in a bowl. When your shrimp are ready, take the sliced onions and layer them with the shrimp in a large, shallow dish before pouring the oil mixture over them.
Learn how to create several delicious meals with our seafood recipes in Dauphin Island, Alabama. Our fish recipes come from the heart, and we know how to make and prepare a variety of dishes for any occasion. Learn more about what you can cook from our fishing trips down below.