Total time 2h 15min
Prep 15 min
15 oz of shredded Mackerel(smoked or baked)
1 small onion, finely diced
1/4 cup tomato-based hot pepper sauce
2 teaspoons salt
1 teaspoon of ground black pepper
1 cup mayonnaise

Remove skin and bones from fish. In a medium bowl, mix fish with onion and hot pepper sause with a fork, breakind fish into small pieces. Mix in mayonnaise. Season to taste with salt and pepper. Cover, and refrigerate for 2 hours.

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