Total time 35 min
Prep 5 min Cook 30 min
1/4 cup butter, melted
1 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
1 teaspoon lemon pepper
1 teaspoon garlic powder
1 teaspoon salt
1 1/4 cups Italian-style salad dressing
4 (4 oz) redfish fillets
Preheat oven to 350 degrees
In a medium saucepan, melt the butter on low heat; cool to room temperature. Meanwhile, in a medium bowl. combine the cayenne pepper, black pepper, lemon pepper, garlic power and salt. Set aside. Dip the filets into the melted butter, then coat with the seasoning mixture.
In a large skillet over high heat, sear fish on each side for 2 minutes or until slightly charred.
Place in a 11×7 inch baking dish and pour the Italian dressing onto each filet. Cover baking dish and bake in preheated oven for 30 minutes or until flaky and tender.