2 lbs sheepshead filets
3 tablespoons lemon juice
2 tablespoons melted butter
1 small onion, chopped
1 bunch fresh parsley, chopped
salt and pepper
olive oil

Preheat oven to 450 degrees. Sprinkle sheepshead fillets with salt, pepper, and lemon juice. Coat with butter and place in oiled baking dish with lots of room. Mix parsley and onions and place around fish. Sprinkle a little olive oil and dill on top. Reduce oven temperature to 400 degrees and bake 12 minutes or until done.
It Serves up to  5 People.

Leave a reply